General Details
, East LondonEastern Cape
Advertised By: Agency
Job Type: Full-Time

SOUS CHEF/EAST LONDON – An exciting opportunity has become available for a passionate, organized and experienced Sous Chef

Minimum Requirements:

A minimum of 3 years’ experience working as a Sous Chef within 4/5 Star Hotels

Chef Diploma essential

Fluent in English and well-spoken

Good Leadership skills and able to remain calm and work under pressure

Highly efficient with MS Office (Word, Excel and Email)

Knowledge of best practices for training kitchen staff and implementing kitchen procedures

High level of creativity and reliability

Flexible schedule required

Valid South African Driver’s License and Own Transport

Tasks (include but are not limited to):

Ensure all sections are prepped, clean and prepare ingredients as required

Cooking of meals

Managing the kitchen during shift

Recording of wastage

Train and manage staff

Ensure fridges are at correct temperatures

Deal with guests’ complaints/enquiries and solve

Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control

Effective Stock control

Work according to the SOP and Kitchen training manuals

Ensure the food is according to standard before sending it out to the guest

Maintain cleanliness in all the sections and the kitchen at all times

Report any faulty equipment to your Seniors and follow up to ensure it is resolved

Maintain the Health and Safety procedures of the Hotel


Salary: Market related

Application process:

Online applications will receive preference, ensure you upload a head and shoulder photo & qualifications, alternatively e-mail CV with qualifications, portfolio, recent head and shoulder photo and copy of Drivers to [email protected], ensure you use SOUS CHEF as a reference in the subject field.

Please deem your application as unsuccessful if you receive no feedback after 2 weeks.

Additional Info:
3 to 5 years

Salary: RNegotiable

Job Reference #: 930578249

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