SOUS CHEF

General Details
Location:
, East LondonEastern Cape
Advertised By: Agency
Job Type: Full-Time
Description

SOUS CHEF/EAST LONDON – An exciting opportunity has become available for a passionate, organized and experienced Sous Chef


Minimum Requirements:


A minimum of 3 years’ experience working as a Sous Chef within 4/5 Star Hotels


Chef Diploma essential


Fluent in English and well-spoken


Good Leadership skills and able to remain calm and work under pressure


Highly efficient with MS Office (Word, Excel and Email)


Knowledge of best practices for training kitchen staff and implementing kitchen procedures


High level of creativity and reliability


Flexible schedule required


Valid South African Driver’s License and Own Transport


Tasks (include but are not limited to):


Ensure all sections are prepped, clean and prepare ingredients as required


Cooking of meals


Managing the kitchen during shift


Recording of wastage


Train and manage staff


Ensure fridges are at correct temperatures


Deal with guests’ complaints/enquiries and solve


Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control


Effective Stock control


Work according to the SOP and Kitchen training manuals


Ensure the food is according to standard before sending it out to the guest


Maintain cleanliness in all the sections and the kitchen at all times


Report any faulty equipment to your Seniors and follow up to ensure it is resolved


Maintain the Health and Safety procedures of the Hotel


 


Salary: Market related


Application process:


Online applications will receive preference, ensure you upload a head and shoulder photo & qualifications, alternatively e-mail CV with qualifications, portfolio, recent head and shoulder photo and copy of Drivers to [email protected], ensure you use SOUS CHEF as a reference in the subject field.


Please deem your application as unsuccessful if you receive no feedback after 2 weeks.




Additional Info:
3 to 5 years

Salary: RNegotiable

Job Reference #: 930578249

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