Sous Chef

Share and send to your friends !
General Details
, East LondonEastern Cape
Advertised By: Agency
Job Type: Full-Time

An opportunity has become available for a passionate, organized and experienced Sous Chef.

Minimum Requirements:

A minimum of 3 years’ experience

Matric & Diploma in Hospitality

Fluent in English and well-spoken

Good Leadership skills and able to remain calm and work under pressure

Knowledge of best practices for training kitchen staff and implementing kitchen procedures

High level of creativity and reliability


Ensure all sections are prepped, clean and prepare ingredients as required

Cooking of meals

Managing the kitchen during shift

Recording of wastage

Train and manage staff

Ensure fridges are at correct temperatures

Deal with customers complaints/enquiries

Maintaining of food cost through control in wastage, purchasing, storing, portion control

Effective Stock control

Ensure the food is according to standard

Maintain cleanliness in all the sections and the kitchen at all times

Maintain the Health and Safety procedures

Salary : R12 000 – R15 000

Application Process:

To apply for the above-mentioned position, please e-mail your CV, recent head & shoulder photo and all qualifications, drivers & ID to [email protected], use SOUS CHEF as a reference in the subject field.

If you don’t hear from us within 3 weeks of your application, please consider your application unsuccessful.

Additional Info:
2 to 3 years

Salary: RR13000 to R15000

Job Reference #: 2562568256

Digital Designer Remuneration: negotiable  Benefits: Medical aid, pension Location: Cape Town Education level: Degree Job level: Mid Own transport required: Yes Type: Permanent Reference: #Digital Designer Company: MiX Telematics Job…
Position: TB FOCAL NURSE – Eastern Cape – OR Tambo District Background AQUITY Innovations NPC, a Section 21 South African-based registered not-for-profit organization, was established in 2010.  Our mission is…