Sous Chef

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General Details
Location:
, East LondonEastern Cape
Advertised By: Agency
Job Type: Full-Time
Description

An opportunity has become available for a passionate, organized and experienced Sous Chef.


Minimum Requirements:


A minimum of 3 years’ experience


Matric & Diploma in Hospitality


Fluent in English and well-spoken


Good Leadership skills and able to remain calm and work under pressure


Knowledge of best practices for training kitchen staff and implementing kitchen procedures


High level of creativity and reliability


Duties:


Ensure all sections are prepped, clean and prepare ingredients as required


Cooking of meals


Managing the kitchen during shift


Recording of wastage


Train and manage staff


Ensure fridges are at correct temperatures


Deal with customers complaints/enquiries


Maintaining of food cost through control in wastage, purchasing, storing, portion control


Effective Stock control


Ensure the food is according to standard


Maintain cleanliness in all the sections and the kitchen at all times


Maintain the Health and Safety procedures


Salary : R12 000 – R15 000


Application Process:


To apply for the above-mentioned position, please e-mail your CV, recent head & shoulder photo and all qualifications, drivers & ID to [email protected], use SOUS CHEF as a reference in the subject field.


If you don’t hear from us within 3 weeks of your application, please consider your application unsuccessful.




Additional Info:
2 to 3 years

Salary: RR13000 to R15000

Job Reference #: 2562568256

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