F&B Duty Manager IMMEDIATE

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General Details
Location:
, BallitovilleNorth Coast
Advertised By: Agency
Job Type: Full-Time
Description

Description:


My awesome client in Ballito requires the following Immediately:All duties associated with the management and control of the assets of the ResortAssistance in any food outlets, services, resorts or any other activities carriedThe Management of the performance of all staff and contract personnel employed at the Resort.Ensuring that all policies and standards set by the Management Agent of the employer are always strictly adhered to, with reference to the ongoing maintaining of KPI’s in relation to Food & Beverage outlets.Ensuring the adequate care and maintenance of all buildings, equipment and furnishing, including the provision of guest’s services, financial controls and administration.Ensuring that all staff and contract personnel employed at the Resort are always properly and adequately trained and fully conversant with all aspects of the duties they are required to perform.The implementation and management of guest services, entertainment programs and other guest facilities to the standards determined by the employer from time to time.The implementation of all systems, facilities and structures as determined by the employer from time to time with reference and emphasis on those related to Food & Beverage and KPI’s coupled thereto.The management and reporting on all such areas as determined by the Employer’s policy and procedures.To assist the General Manager and stand in for him from time to time during his absence.COMPETENCIES REQUIREDStrong Managerial SkillsExcellent communication skills (verbal and written)Strong Project Management skillsDecision making and problem solvingStrong financial acumen and administration skillsExcellent knowledge of Food and Wine with a passion to drive revenue related to these competencies.Hands on kitchen skillsBe able to communicate with guests at all levels and to be able to arrange and plan functionsDrivers LicenseQUALIFICATIONS & EXPERIENCESDiploma in Hotel Management or Catering or equivalent will be advantageousMinimum 5 Years’ experience in Hotel/Resort/Lodge Management with at least two years relating to Food & Beverage ManagementFully computer literate with an emphasis and experience on Micros/OperaGeneral all-round knowledge of industry operationsEmail word formatted cvs to [email protected] R25k per month, benefits provident fund & medical aid contributionMust reside in the area as no accommodation is offered

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