British Army Training Unit, Kenya (BATUK). We deliver world leading infantry training in Kenya with the Kenyan Defence Forces (KDF) under the Defence Cooperation Agreement (DCA) with the Kenyan Government. Employing 500+ full time Kenyans & deliver over 60 projects to support the local community every year.
Job Title: CHEF
Location: Nanyuki, Laikipia, Kenya
Reference #: BTK/03/06/2021
Contract Type: Permanent/Contract 12 Months
Salary: KSh 46,985.00 – 61,305.00 Monthly
The chef will work with kitchen team to produce food for the unit to a high standard on a daily basis for Batuk Nyati Barracks under direction of the
Regimental Catering Warrant Officer (RCWO)/Head Chef.
a. To produce safe food of the required quality and quantity at the correct time. To
work within existing Food Safety and Health and Safety at work guidelines.
b. Requisition of stock, materials, supplies or equipment for the following days of
c. To maintain records and input temperature records on a daily basis.
d. Conduct all work in a safe clean hygienic manner.
e. Minimise wastage and report all wastage to line manager.
a. Ensure that all equipment used, is in safe working order, checked regularly and
b. Report customer compliments and complaints immediately to the shift
Supervisor or Manager / RCWO where necessary.
c. To ensure that the kitchen fridges are kept clean and tidy stacked correctly with
food items wrapped and date stamped.
d. Queries and issues relating to dishes, menus and suppliers are cascaded to the
RCWO/ Head Chef.
e. To deploy on exercises and work away from base location when required
(1) Certificate/Diploma qualifications in Culinary Arts from a recognised
(2) Appropriate Food Hygiene Certificate.
(3) Ability to work under pressure with minimal supervision.
(4) Must have a Valid Police Clearance Certificate.
(5) Good communication and interpersonal skills
(1) At least 2 years’ experience in the same field
Application Deadline: 22/03/2021