Retail Managers

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General Details
Location:
, Northern PretoriaPretoria / Tshwane
Advertised By: Agency
Job Type: Full-Time
Description

Introduction

A leading company in the Butchery/ Meat Industry is looking for an experienced Retail Manager in their butcheries around Silverton,Heidelberg and Honeydew.

Desired Experience & Qualification

  • JOB ROLE REQUIREMENTS

    QUALIFICATIONS

    • Grade 12
    • Diploma/Degree in Retail or Business or related qualification will be advantageous

    EXPERIENCE

    • Manage staff clocking via ERS.
    • Maintan and understand the system Meat Matrix.
    • Manage and maintain CCTV cameras.
    • Ensure availability of physical security guards in store.
    • Manage the alarm system internally.
    • Minimum of 5 years’ experience working in a retail environment, ideally in a managerial or leadership level.
  • KNOWLEDGE REQUIRED

    • Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs and profitability of the store.
    • Knowledge of stock management systems like ERP, Meat matrix, e.t.c
    • Knowledge and understanding of FMCG environment and related legislation
    • Management of perishable products with short shelf life especially in meat industry
    • Understanding of retail consumer behaviour and purchasing trends
    • Understading of the retail and meat market

    SKILLS REQUIRED

    • English Proficiency (read, write and speak).
    • Excellent verbal and written communication skills.
    • Proficient in MS Office Suite.
    • Demonstrable analytical skills.
    • Understanding of income statements, cash flows, stock management reporting, and all basic financial systems.
    • Excellent interpersonal skills and ability to communicate effectively.
    • Exceptional customer service and people management skills.
    • Energetic and self-starter.

     

    KEY PERFORMANCE AREAS (KPA’S)

    JOB ACTIVITIES

    1. Stock Management

    Stock Ordering

    • Place orders with factories and other suppliers
    • Follow up on orders
    • Manage deliveries, delivery dates and stock upon arrival
    • Manage stock order volumes

     

    Stock Receiving

    • Receive ordered stock
    • Report delivery shortfalls, and damages
    • Follow up on non-received stock
    • Capture received stock on Meat Matrix

     

    Stock controlling

    • Daily stock levels reporting
    • Run stock depletion reports- cashiers
    • Balance off with stock receiving
    • Manage stock levels threshold
    • Manage stock shrinkage: stock losses/damages/dumpings

    2. Housekeeping

    • Store cleanliness including, but not limited to all floors, bathroo...
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