Snr Sous Chef / 2IC

Share and send to your friends !
General Details
, CitrusdalWest Coast
Advertised By: Agency
Job Type: Full-Time

Assist the Executive chef in the day to day running of the kitchen.


Main Duties:

  • To deputise in the Head Chef's absence.
  • To ensure that all chefs des parties are familiar with the day's requirements.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that fair discipline is maintained.
  • To ensure that all staff are treated fairly and with commonly accepted courtesy.
  • To ensure that timetables, leave rosters and attendance registers are up-to-date.
  • To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all maintenance problems are timeously reported and followed up.
  • To ensure that all communications between restaurant and kitchen run smoothly.
  • To ensure that each cook receives the correct orders for the appropriate tables.
  • To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
  • To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
  • To attend seminars and training courses as and when directed.
  • To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.



  • Provide, develop, train, and maintain a professional work force.
  • Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.


Qualifications, Experience and Competencies

  • Proven kitchen and food management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Culinary science or related certificate
  • Keep up with cooking trends and best practices
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest oriented and service minded
  • Culinary school diploma or degree in Food service management, related field

· Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

· Administration and Management — Knowledge of business and manageme...

All jobs Gauteng Retail FMCG Internal Auditor Remuneration: R15000 – R25000 per month cost-to-company  Location: Johannesburg, Modderfontein Remote work: Not Applicable Education level: Degree Job level: Junior/Mid Type: Permanent Reference: #IA Company: SMD…
General Details Location: , MamelodiPretoria / Tshwane Advertised By: Agency Job Type: Full-Time Description Introduction A Manufacturing Company focusing in the Electronic/Technology Industry is looking for an experienced Electronic Technician…
Job Summary Seasonal & Contract (Farm) Workers: Required by Laastedrif Agri (Pty) Ltd, a high profiled precision farming and related value adding agricultural business operation in the Ceres, Touw’s River…