Junior Sous Chef

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General Details
Location:
, GrahamstownEastern Cape
Advertised By: Agency
Job Type: Full-Time
Description

Our client in the hospitality industry and based in Grahamstown is looking for a professional Sous Chef to join their team.

Responsibilities

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:

  • 3+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Working knowledge of various computer software programs (MS Office, POS)
  • Culinary Certificate/ Diploma

Please consider your application unsuccessful if you have not heard back from us within 2 weeks.


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