Hotfoods Supervisor – Midrand

General Details
Location:
, MidrandJohannesburg
Advertised By: Agency
Job Type: Full-Time
Description
A Hot Foods Manager is responsible for the daily operations of preparing and serving food and drink to customers. Managers coordinate between various departments such as the kitchen, housewives corner, bakery, butchery and service area. Will further investigate and resolve customers' complaints about food quality or service. They monitor orders in the kitchen and collaborate with the chef to solve any delays in service. Individuals analyze recipes of dishes to determine food, labour, and overhead costs, work out portion size and nutritional content of each plate, and assign prices to menu items. Will further have to co-ordinate services concerning waste removal and pest control. Will further need to schedule staff’s working hours.


Responsibility:

Management – Needs to ensure that all staff are well managed and aware of their responsibilities and working hours.,
Recipes interpretation – Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.,
Ordering – When an ingredient is close to out of stock and order from the correct supplier. ,
Stock take – Take accurate stock take on a weekly basis.

HOW TO APPLY:


-Go to http://www.jobjack.co.za

-Click on 'Find a Job' and on 'Sign Up'

-Create your profile and apply to this job and many others!



OR



Copy and apply on the link below:

https://link.jobjack.co.za/?jobId=b3be4fc1-33d4-4de3-8e75-8cad332fba51


ONLY applications on http://www.jobjack.co.za will be considered for the position.

Job Reference #: b3be4fc1-33d4-4de3-8e75-8cad332fba51

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