Management – Needs to ensure that all staff are well managed and aware of their responsibilities and working hours.,
Recipes interpretation – Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.,
Ordering – When an ingredient is close to out of stock and order from the correct supplier. ,
Stock take – Take accurate stock take on a weekly basis.
HOW TO APPLY:
-Go to http://www.jobjack.co.za
-Click on 'Find a Job' and on 'Sign Up'
-Create your profile and apply to this job and many others!
Copy and apply on the link below:
ONLY applications on http://www.jobjack.co.za will be considered for the position.
Job Reference #: b3be4fc1-33d4-4de3-8e75-8cad332fba51